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Claudio and Gian Carlo Stefanoni’s Farm Ricchi is located in the picturesque landscape of the Colline Moreniche Mantovane, in the municipality of Monzambano in the province of Mantua, just 5 kilometers from Lake Garda and covers an area of 40 hectares of specialized vineyards.
The Stefanoni’s are stubborn people who love their land and try to interpretate quality in all aspects. Originally from Mantova, who have never forgotten its origins and indeed have made it as a point of strenght, and the escalation in recent years, from a strategic and economical point of view, led the brand Ricchi to become a guarantee of quality for the wines of Lombardy. It started from the small village Ricchi, that lies on the road Festoni in the municipality of Monzambano. It’s the magic of the moraine hills with the cool morning breezes of Lake Garda, that you breathe in the sweet and sinuous horizon of ordered vineyards, that mixes with small groves of limes and country houses.
Our Estate is situated among the green hills in the Valtènesi area, close to Salo’, with a beautiful and magical view of the splendid Garda Lake.
Since the 1938 we produce wine and extra virgin olive oil with passion and love, in Puegnago del Garda on the western shore of Garda Lake, the beautiful Riviera of Garda Bresciano, in the north of Italy. A great value is dedicated to Garda Lake terroir, our wines are the expression of the soil, the climate and the cultivation in the vineyard.
Our winery is located on the hill of Monte Aullo. There are 30 hectares of vineyards, and 6 hectares dedicated to olive tree with more than 2.500 plants between Leccino olives and Casaliva.
We also produce, with our oils, specialty: green pesto, red pesto, cherry tomatoes under our olive oil, and much more, for you to enjoy, exceptional and exquisite.
Garda lake is famous for its magical surroundings as well for its all over the year mild climate, which contribute to give a special taste to all products. Therefore the words are not sufficient to describe our products, it is really necessary to taste them personally.
For these reasons we should be very glad to welcome you to visit our cellar and taste our products. In our wine shop you can find the whole range of our wines.
The history of our family is embedded with the passion for the land and its fruits.

A farming tradition that has been passed down from generation to generation, at the foot of the Garda Lake, through the work and dedication of those who gave their own contribution to “Made in Italy”.

The wines we produce, each with its own character and soul, are the stories of those people, whose commitment and originality in the vineyard and winery, make each bottle a unique experience. Our vineyards stretch out over approximately 30 hectares just south of Garda Lake, along the road dedicated to the Virgin “Madonna della Scoperta”, between Desenzano and Sirmione.

Our work began in 2000, observing the soil characteristics and the microclimate of the morainic hills, south of the lake. With this vision, we began to select the vine shoots, decide the number of plants per hectare and select the cultivation method. White wines are made from Trebbiano di Lugana, Chardonnay, Sauvignon, Riesling and Incrocio Manzoni varietals, while the red wines are made from Rebo, Merlot, Cabernet Franc and Sauvignon grapes.

Harvesting is exclusively by hand, selecting the bunches and placing them in small boxes that are swiftly dispatched to the winery, which lies in the middle of the vineyards. The maximum distance between the vines and the vinification area is 1,000 meters.

“Perla del Garda” is a multi-level winery inspired by and created second the gravity flow wine making philosophy. On the top level, where the bunches of grapes are delivered, a careful selection takes place, following which the red wine grapes are destemmed and the white wine grapes are gently vacuum pressed. The red wine grapes and the white wine must then flow by gravity into steel tanks located on the middle level where temperature controlled fermentation begins. Once the desired result has been obtained, the wine flows down to the bottom level, filling the tanks and casks in the cellar, where fermentation proceeds and refining is carried out in steel or in wooden casks. Our “Bollicine” sparkling wines are obtained using the traditional method of re-fermentation in the bottle, which takes place exclusively in Magnums.
Ca‘Maiol öffnete seine Türen des Guts und des ersten Kellers in einem Pfad zwischen Reben mit Blick auf den See. 
Technologische Veränderungen im unterirdischen Weinkeller voller Stahltanks mit Abfülllinien nahmen schließlich seinen Lauf und entwickelten sich zu voller Weinromantik zwischen Pupitres und Caveau. 
Sie möchten eine Führung durch die verschiedenen Keller und Räume unseres Weinunternehmens bekommen? Oder möchten Sie einen exklusiven Besuch bei uns planen, bei dem Sie die Möglichkeit haben, mit unserem Chef Fabio Contato rare Caveau zu degustieren? 
Dann reservieren Sie bei uns Ihr exklusives Erlebnis welches Ihnen mit Sicherheit in guter Erinnerung bleiben wird.
COBUE Wine resort & Spa is located in Pozzolengo, in the beautiful Morainic Hills, 6 km from Peschiera del Garda and 9 km from Sirmione.
The wine resort provides a seasonal outdoor swimming pool, a terrace and free WiFi. You can also relax in the garden or on the shared lounge area.
All apartments are air-conditioned and feature a flat-screen TV, a living room with a sofa, a well-equipped kitchen with a dining area, and a private bathroom with bidet, a hairdryer and free toiletries. Some units include a seating area and/or a balcony.
Guests at the apartment can enjoy a continental or a buffet breakfast.
Change of sheets and cleaning is done once a week for 7-day stays.
Extra changes and cleaning on request: € 20

Wine tours and tasting are organized.







Tours & Wine tastings

Learn about the spectacular Lake Garda, the Avanzi Family history and the winemaking process during this one hour tour. Guests of all ages are very welcome to join us on this tour. While exploring Avanzi’s long history and commitment to quality you are guided through the Old Winery and historic underground tunnels.

The basic tour culminates with a seated tasting of three award-winning wines.
There are several tour options, according to the requirements of the visiting group, available offering a selection of various light lunch, lunch and dinner choices, all with wine and food pairing.

Summer 2017! Every week (From June to September) on Friday visit our winery and our oil mill!

Where? Avanzi Winery | Via Trevisago, 19 Manerba del Garda (BS)

When? Every week on Friday at 15:00. Meeting point: Avanzi WEINSHOP business. Come 15 minutes before. ON FRIDAY WE SPEAK ENGLISH.

What? Wine tasting of our best wines: Lugana, Chiaretto and Rosso Superiore.
Selva Capuzza is a farm of about 50 hectares dedicated to the production of local wines of the area, inside there are also cultivated land to arable land, a truffle and a large olive grove.
It takes its name from the locality in which it is located, the rural areas south of the lake were called "Silvae" already in Roman times. The name "Capuzza" seems to derive from its elevated position, the top of the hills, the "hood" that is located a few hundred meters from the tower of San Martino della Battaglia.

On the estate there is a restaurant Cascina Capuzza, the wine cellar and the farm Borgo San Donino, to divide these three places you can count 870 steps between the two ends (between the Cascina and the Borgo).
A few minutes walk will make you cross the meadows, vineyards, truffle fields, with its oaks, its hornbeam and hazel, bringing you to the Capuzza Cascina Borgo San Donino, touching the vinification cellars.
The farm, located 4 km south of the lake, is located on a hill very valuable and located within the boundaries of the three main areas of Brescia's Doc side of Lake Garda: Garda Classico, San Martino della Battaglia and the heart of Lugana.
The vineyards follows the norms of environmental friendliness, the whole estate is also the area in hunting ban to protect the peace of our guests and defend the balance of wildlife in the area.
The winery

Valtènesi Chiaretto, Valtènesi from Groppello grapes and Lugana. The three great wines that tell the Garda are the family’s passion Pasini, who cultivates 40 hectares of vineyards in Valtènesi and Lugana.

Founded in 1958 by Andrea Pasini, az. agr. Pasini San Giovanni, now in its third generation, is highly attentive to the respect and protection of the environment, and the basement houses since 2009 a photovoltaic useful support to the entire company, dates back to 2010, while the choice to indicate on the label the amount of CO2 released into the atmosphere to produce each bottle, essential parameter for assessing the environmental impact of the company (Cert UNI ISO 14064). In 2014 the winery officially requested the organic certification.

Next to the cellar, in the ancient farmhouse of 1700 there is the Osteria della Cantina, a meeting place for those who in addition to wine, wants to discover the local cuisine.

Tasting and Tastings

Wine enthusiasts, but also newbies and “curious” who want to know more about the wine world, may come to visit the winery and taste our wines. Are welcomed, surrounded by the scent of the wine, and walking through the small wooden barrels and modern stainless steel tanks, them will be told how from a grape you get the bottle, that is present on our tables.

Sale

The wines we produce are purchased directly in the shop adjoining the cellar, and do not forget to ask for the vintage bottle that you most love, we may have one or more available!

Important

In addition to Italian we speak English, German and French.
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Costaripa, a question of style since 1936

A family, a passion, but above all, a project in Valtenesi. Generations of devotion to the land and its fruits. An ode that bears the satisfaction of having marked time at its very heart .

It is an indelible chapter in the history of Italian wine-making and is dedicated to this small piece of land situated to the west of Lake Garda.

Goals have always occupied the time of these generations to dignify the labours of man, giving both his patience and his handshake the value of far-sightedness.

In this land of the Chiaretto, where the main vine is the Groppello, having created his Metodo Classico sparkling wines, Mattia Vezzola now reinterprets the Chiaretto with RosaMara, the rosé that gives new colour to Valtenesi wine production: as fresh as a white wine but with a little of the structure that is typical of a red.

Costaripa is emotion; it is the dedication of those men who have a passion for the value of quality.

Costaripa, wine production in Valtenesi.

We can host privats and groups up to 35 persons.

Prices per bottle are approx. between € 7,50 and € 21,00 .